Canapes & Dinner Parties

Dinner party

Drinks Party and Dinner Party

Drinks Party

Canapés
Choose five from the following:

Hot and Cold Canapés

Fish
Smoked Trout Blini with Crème Fraîche and Dill
Prawns with a Chilli Dip
Malaysian Crab On Toasted Brioche
Gravlax on Pumpernickel with Dill Mustard
Smoked Trout en Croute with lemon Crème Fraîche
Baby Peppered Scones with Smoked Salmon and Horseradish

Meat
Rare Roast Beef In Yorkshire Puddings
Baby Beef Burgers with Fiery Salsa
Asian Spiced Beef with Red Pepper and Rocket Skewer
Devils On Horseback
Asparagus Spears wrapped in Parma Ham
Thai chicken with a chilli Dip
Tandoori Chicken Skewers with a Yoghurt Rhaita
Chicken Satay with Coriander and Chilli Dip
Lime Marinated Chicken Skewers with Guacamole
Dim Sum with Chilli Sauce
Peking Duck Pancakes with Hoi Sin Dip
Lamb Kofta with Rhaita Dip
Marmalade Glaze Sausages

Vegetarian
Stilton and Apple Chutney on Oatcakes
Crostini with Roast Tomatoes, Buffalo Mozzarella and Tapenade
Asparagus en Croute with Lemon Hollandaise
Antipasto with On Toasted Italian Breads
Mozzarella and Sweet Piquanté Pepper Skewers
Bruschetta al Pomodoro
Bruschetta with Tomato, Basil and Goats Cheese
Bruschetta with a Spiced Salsa
Roast Pepper and Goat Cheese Tartlets
Mini Oat Cakes with Mature Cheddar and Plum Chutney

Sweet Canapés
Mini Chocolate Cupcakes with Chocolate Ganache
White and Dark Chocolate Dipped Strawberries
Pickled Fruit Tartlets
Mini Profiteroles with Cointreau Cream and Dark Chocolate Sauce

Baby Mince Pies with Cointreau Cream

£6.00 per head

Minimum Order 30 Guests

Dinner Party with a Chef

Sample Menus

Seared Carpaccio of Beef, with Watercress and Parmesan
Game Terrine with Prune Chutney Stilton

Candied Walnuts and Mulled Pear Salad

Butternut Squash and Cumin Soup
Warm Goats Cheese and Red Onion Tarte Tatin
Salmon Terrine on Watercress with a Lemon Relish
Grilled Pear and Dolcilatte Blue Cheese on a Bed of Rocket
Roasted Pepper and Garlic Salad with Hazelnut and Ricotta
Lemon and Thyme Risotto
Spiced Fish Cakes with Crème Fraîche Tartar Sauce
Sussex Smoked Salmon with Horseradish Crème Fraîche and Watercress

Chicken Supreme Stuffed with Fresh Herbs with a Wild Mushroom and Red Wine Sauce
Breast of Duck with Honey, Pickled Ginger and Soy with a Julienne of Root Vegetables.
Chicken roasted on Lemons, Thyme and Garlic with Creamed Polenta
Cider Marinated Pork Fillet with Sage and Juniper
Guinea Fowl Roasted in Garlic and Lovage on a Parsley Mash
Salmon Roasted on Mediterranean Vegetables
Slow Roasted Tagine of Lamb Shanks served with Spiced Couscous
Beouf à la Bourguignon
Roast Haunch of Venison on Creamed Potato with a Juniper and Red Wine Sauce
Roast Fillet of Beef with Forest Mushrooms and a Madeira Sauce
Monkfish Tails on a Layer of Squash with a Tomato and Basil Dressing

Tart au Citron
Chocolate Truffle Torte
Bitter Chocolate and Cointreau Tart
Poached figs with Macaroons and Mascarpone
Profiteroles with Warm Chocolate or Caramel Sauce
Classic New York Cheesecake with Blueberries
Crème Brulée
Panna Cotta with Drunken Berries
Pavlova with Raspberries, Strawberries and Fresh Cream
Lemon Meringue Pie
Sticky Toffee Pudding with Toffee Sauce
Crème Carmel
Summer Pudding served with Crème Fraîche

French and English Cheese Board with Breads and Oatcakes

Coffee with Petit Fours

Take the modern way out and get a personal chef for your dinner party. We do the menu planning with you, we tailor to your needs, we do the shopping, we cook the food in your kitchen, we serve it to you and your guests, we clear everything and take away all dirty dishes and you relax.

We can also arrange the table linen, crockery, cutlery and even tables and chairs hire.

Our charges start form £270.00 for a chef and a waitress exclusive of shopping

D'ARCYS

CATERING FOR ALL OCCASIONS