D'ARCYS

Buffet Option 2

Hot New Potatoes 

Choice five from the following salads:

Roasted Mediterranean Tart

Gourmet Potato Salad with Chive Vinaigrette
Roasted Vegetable Tunisian Couscous Salad
Carrot Salad with Orange, Cumin, Raisins Honey & Lemon
Tomato, Olive and Basil Salad
Marinated Roasted Mediterranean Vegetables
Citrus, Rocket, Radish Salad
Greek Salad
Caesar Salad
Waldorf Salad
Tabouleh Salad
Green Leaf Salad

Chutneys and Pickles
Breads

Desserts

Tart au Citron
Bitter Chocolate and Cointreau Tart
Poached figs with Macaroons and Mascarpone
Profiteroles with Cointreau Cream & Dark Chocolate Sauce
Classic New York Cheesecake with Berries
Crème Brulée
Panna Cotta with Drunken Berries
Pavlova with Raspberries, Strawberries and Fresh Cream
Lemon Meringue Pie
Sticky Toffee Pudding with Toffee Sauce
Crème Carmel
Summer Pudding served with Crème Fraîche

  @ 20.00 per head

   

 

 

 

 

 

 

 

 

 

 

 

 

Fork Buffet option 2

 

 

Baked Honey and Mustard Leg of Ham
Coronation Chicken
A Selection of Homemade Pates and Terrines
Roasted Mediterranean Vegetable Tart
Courgette and Thyme Frittata
Asparagus Quiche

 
Choice of four salads from the following :
Gourmet Potato Salad with Chive Vinaigrette
Roasted Vegetable Tunisian Couscous Salad
Carrot Salad with Orange, Cumin, Raisins Honey & Lemon
Tomato, Olive and Basil Salad
Marinated Roasted Mediterranean Vegetables
Citrus, Rocket, Radish Salad
Greek Salad
Caesar Salad
Waldorf Salad
Tabouleh Salad
Green Leaf Salad

Chutneys and Pickles
Breads

French and English Cheese Board

Fruit Bowl

 

 @ 10.50 per head

 

Coffee with Biscotti

@ £1.50 per head