D'ARCYS

Table Service-Hot Option 1

Starters
A Fan of Assorted Melon with Parma Ham
Warm Goats Cheese and Red Onion Tartlet
Stilton and Walnut Tart
Sussex Smoked Salmon on a Artichoke Salad with a Lemon, Dill and Caper Dressing
Salmon Terrine on Watercress with a Horseradish Relish
Grilled Pear and Dolcilatte Blue Cheese on a Bed of Rocket
Lemon and Thyme Risotto
Spiced Fish Cakes with Crème Fraîche

Tartar Sauce
Gaspacho

Main Course
Chicken Ballotine with Fresh Herbs with a Wild Mushroom and Red Wine Sauce
Salmon Roasted on Mediterranean Vegetables
Slow Baked Tagine of Lamb served with

Spiced Couscous
Beouf à la Bourguignon on Creamed Potatoes
Roasted Cod Wrapped in Pancetta, Roasted Sweet Pepper Dressing
Cod Roasted Bacon and Sweet Peppers
Wild Mushroom and Ricotta Tart
Beouf à la Bourguignon on Creamed Potatoes

Table Service - Hot option 1
£21.00 for 2 courses or £28.00 for 3 courses

Table Service-Cold Options

Starters
Sussex Smoked Salmon on a Artichoke Salad with a Lemon,
Dill and Caper Dressing
Pear and Dolcilatte Blue Cheese on a Bed of Rocket
Local Asparagus with Lemon and Crab Mousse
A fan of Assorted Melon with Parma Ham
Stilton and Walnut Tartlet
Spicy Potted Prawns with Italian Toasts
Gaspacho

Main Courses
Poached Salmon on a Watercress and

Asparagus Salad
Griddled Chicken Marinated in Lime, Chilli & Coriander on a Chunky Green Salsa
Seared Beef Carpaccio on Asian Spiced Vegetables
Spinach, Smoked Trout and Dill Cream Roulade
Wild Mushroom and Ricotta Tart
Gressingham Duck Breast Marinated in Soy and Sesame on a Citrus Salad*
*£1.00 supplement


Table Service-Cold Options
£18.00 for 2 courses or £24.00 for 3 courses

Table Service-Hot Option 2

Starters
Warm Goats Cheese and Red Onion Tartlet

Salmon Terrine on Watercress with a Horseradish Relish
Sussex Smoked Salmon on a Artichoke Salad with a Lemon, Dill and Caper Dressing
A fan of Assorted Melon with Parma Ham
Stilton and Walnut Tartlet
Grilled Pear and Dolcilatte Blue Cheese on a

Bed of Rocket
Lemon and Thyme risotto
Spiced Fish Cakes with Crème Fraîche

Tartar Sauce
Local Asparagus with Lemon and Crab Mousse
Spicy Potted Prawns with Italian Toasts

Main Course
Loin of Lamb on Roasted Leeks, Shallots

with a Redcurrant Jus
Fillet of Salmon on Rocket with a

Lemon Salsa Dressing
Breast of Guinea Fowl on a Root Vegetable Roast with Madeira Sauce
Roasted Monkfish Wrapped in Pancetta, with Olive Oil and Sweet Tomato Dressing
Breast of Duck with Honey, Pickled Ginger and Soy with a Julienne of Root Vegetables.
Slow Roasted Tagine of Lamb Shanks served with Spiced Couscous
Breast of Duck with Honey, Pickled Ginger and Soy with a Julienne of Root Vegetables
Ravioli of Spinach and Ricotta with a Basil Dressing

Table Service - Hot Option 2
£24.00 for 2 courses or £30.00 for 3 courses

Desserts
Tart au Citron
Lemon Meringue Pie
Bitter Chocolate and Cointreau Tart
Classic New York Cheesecake with Blueberries
Pavlova with Berries and Fresh Cream
Sticky Toffee Pudding with Toffee Sauce
Summer Pudding served with Crème Fraîche
Profiteroles with Dark Chocolate Cointreau Sauce
Crème Carmel
Crème Brulée
Panna Cotta with Drunken Berries

Extras

French and English Cheese Board with Breads and Oatcakes
@£4.00 per head


Coffee with Petit Fours
@ £1.50 per head